Plain Nuts Catering Menu


Deliveries require a MINIMUM order of 10 people.  This menu is not comprehensive and is subject to change at any time.  If you need something specifically tailored to your needs, it is best to make an appointment to discuss your menu.  Consultations are scheduled Monday-Friday after 2pm.  If you have any questions about catering, please call 770-788-8182 before 11am or after 2pm.



Includes plastic plates, cups, forks, and paper napkins.  We can also provide ice, if needed.


Continental Breakfast



Mini quiche (vegetarian)

Fresh cut fruit



Coffee- regular and decaf

Mini waters

Full Breakfast Buffet







Fresh cut fruit


Coffee- regular and decaf



Includes plastic plates, cups, forks, and paper napkins.  We can also provide ice, if needed.


Silver Basket Display

Assorted sandwiches on assorted breads, 2 side items, fruit, cookies and drinks (sweet tea, unsweetened tea, lemonade)- Served in trays, baskets and bowls.


Meat Choices:



Roast Beef

Chunky Chicken Salad

Creamy Chicken Salad



Tuna Salad

Egg Salad

Pimento Cheese

Veggie Wraps


Side Items- Choose 2

Greek Pasta Salad

Baked Potato Salad

Creamy Chicken Pasta

Chinese Cole Slaw

Cous Cous

Broccoli Salad

Assorted Chips



Includes plastic plates, cups, forks, paper napkins, and drinks (sweet tea, unsweetened tea, lemonade.)  We can also provide ice, if needed.


Italian Spread

Meat lasagna

Veggie lasagna

Pasta primavera

Italian salad with dressing

Garlic bread

Assorted pound cakes


Mexican Fajita Bar

Grilled chicken

Grilled flank steak

Sautéed peppers and onions




Salsa & chips

Shredded cheddar, shredded lettuce, sour cream

Assorted gourmet bites



All meals include salad, rolls, sweet tea, unsweetened tea and lemonade.  Also includes plastic cups, ice, plastic plates, plastic utensils and paper napkins.  Food is served in chafers, glass bowls and baskets (unless otherwise specified.)


Your choice of meat dish entrée(s):

Teriyaki Chicken Thighs

Chicken with Wild Mushroom Cream

Fried Chicken

Beef Shoulder Tenderloin

Pork Tenderloin

Baked or Grilled Chicken Breasts

BBQ Chicken Quarters

Virginia Baked Ham

Sliced Roast Beef in Au Jus

Grilled Flank Steak Strips

Cheese Shells in Sauce

Lasagna (meat or vegetarian)

Homestyle Meatloaf

Turkey and Dressing


Your choice of 2 vegetables:

Southern green Beans

Baby Lima Beans

Crowder Peas

Collard Greens

Buttered Carrots

Sautéed Green Beans with Bacon and Onion

Squash Casserole

Broccoli Casserole

Spinach & Squash Sautéed


Your Choice of 1 starch:

Mashed Potatoes

Roasted Rosemary Potatoes

Macaroni & Cheese

Sweet Potatoes

Macaroni & Cheese

Rice Pilaf


Your choice of 1 dessert:

Cobbler (Apple, blueberry, peach or cherry)

Assorted Gourmet Bites

Banana Pudding

Pie (Chocolate, pecan, lemon)

Red Velvet Cake

Coconut Cake



 Includes plastic plates, cups, forks, and paper napkins.  We can also provide ice, if needed.

Fried or Teriyaki Chicken Skewers with Sauces

Vidalia Onion Dip

Spinach Artichoke Dip

Swedish Meatballs with Caramelized Onions and Guinness Gravy

Stuffed Mushrooms

Mediterranean Asparagus

Southwestern Egg Rolls


Neiman Marcus Dip

Hot Crab Dip

Shrimp Cocktail

Caprese Skewers and Balsamic Glaze

Fruit & Veggie Display

Gourmet Dessert Bites


China dinnerware and flatware is an additional $4.00 per person and requires an additional server.

Tablecloths are $12 per each round table and $14 per each 8ft. rectangular table

Linen Napkins are $1.20 each.

Server Fee- $125.00  per server  *Some events will require at least one server

Bartender Fee- $125.00 per server

This is an estimate.   For large events, such as weddings, a $500.00 deposit is required to reserve the date for your event  Final headcount, menu changes and payment are due 9 days before the event.

Private functions will be subject to additional charges.



Thank you for choosing Plain Nuts!